Creamy Tomato SoupOctober 22, 2009

Creamy Tomato Soup

I made this soup on Saturday, June 20th. This is the first time I’ve ever made tomato soup from fresh tomatoes, and it was amazing! I honestly don’t remember everything I did, but I’m pretty sure I mainly used this recipe from Food Network. I used dried thyme instead of fresh since it was late at night and I didn’t feel like messing with it. I have some growing outside in my planter. I did go out and grab a sprig of parsley for garnish, and then I sprinkled parmesan cheese on top. I may have thrown in some fresh chives too…I really don’t remember, lol.

It was so good! I had to take a picture and make a post about it!

— Ruth Henager @ 6:20 PM

Comment

  1. I can’t taste it from here, but it sure looks good! Very nice with the garnish.

    — Nathan · 10/26/2009 07:57 AM · #